Dining Week

Dinner With The Masters 3 Courses for $25
March 1- May 10th

1st Course
Utica Greens- spicy sauteed escarole, sausage, prosciutto, parmesan & breadcrumbs
Calamari- lightly fried baby squid served with a chipotle remoulade
Caprese- sliced tomato, fresh mozzarella & basil finished in a balsamic reduction
Stuffed Cherry Peppers- hot peppers filled with sausage, gorgonzola cheese & seasoned bread crumbs with marinara


2nd Course
Caesar Salad- crisp romaine, roasted red peppers and croutons in a creamy parmesan dressing
Garden Salad- romaine, tomatoes, cucumbers, roasted red peppers, olives and onions
Greens-n-Beans- white and red beans, escarole & prosciutto in a thickened broth soup

3rd Course
Chicken Riggies- chicken, green onions & cherry peppers in a creamy marinara sauce
Veal Saltimbocca- sauteed veal cutlets, sage,prosciutto and melted mozzarella over linguine in a mushroom marsala sauce
Tuna alla Sardinia- a 6 oz. grilled ahi tuna over linguine with kalamata olives, capers, grape tomatoes, roasted red peppers, artichokes & spinach in a garlic olive oil sauce
Shrimp Caprino- sauteed shrimp, grape tomatoes and baby spinach tossed with goat cheese in a garlic olive oil sauce with penne.
Hot Oil Raviolis- cheese filled raviolis in a spicy tomato, basil olive oil
Fettuccine Alfredo- chicken & broccoli in a creamy parmesan sauce over fettuccine
Gnocchi alla Caprese- grape tomatoes, fresh mozzarella & basil in a garlic olive oil sauce over  gnocchi
Rigatoni Tuscana- italian sausage, eggplant, roasted red peppers, spinach and caralemized onions in a garlic white wine garlic olive oil sauce
Eggplant Parm- breaded eggplant, mozzarella and marinara baked & served with a side of linguine
Veal Francaise- lightly fried eggwashed veal medallions in a lemon, garlic, white wine, olive oil sauce with baby spinach over linguine
Lasagna- pasta sheets stuffed with beef, sausage, ricotta, marinara & mozzarella baked
Chicken Parm- breaded and fried chicken breast topped with sauce and mozzarella served with linguine




All Dinners served with warm homemade rolls and dipping oil.